Pinyon pine

Pinyon pines
Single-leaf Pinyon (Pinus monophylla subsp. monophylla)
Scientific classification
Kingdom: Plantae
Division: Pinophyta
Class: Pinopsida
Order: Pinales
Family: Pinaceae
Genus: Pinus
Subgenus: Ducampopinus
Species

Section Cembroides
    Pinus cembroides
    Pinus orizabensis
    Pinus johannis
    Pinus culminicola
    Pinus remota
    Pinus edulis
    Pinus monophylla
    Pinus quadrifolia
Section Rzedowskiae
    Pinus rzedowskii
    Pinus pinceana
    Pinus maximartinezii
Section Nelsoniae
    Pinus nelsonii

The pinyon (or piñon) pine group grows in the southwestern United States and in Mexico. The trees yield edible pinyon nuts, which were a staple of the Native Americans, and are still widely eaten. The wood, especially when burned, has a distinctive fragrance.

There are eight species of true pinyons (Pinus subsection Cembroides):

These additional Mexican species are also related and mostly called pinyons:

as are also the three bristlecone pines of the high mountains of the SW USA, and the Lacebark Pines of Asia.

Some of the species are known to hybridise, the most notable ones being P. quadrifolia with P. monophylla, and P. edulis with P. monophylla.

The Pinyon Jay (Gymnorhinus cyanocephalus) takes its name from the tree, and pinyon nuts form an important part of its diet. It is very important for regeneration of pinyon woods, as it stores large numbers of the seeds in the ground for later use, and excess seeds not used are in an ideal position to grow into new trees. The Mexican Jay is also important for the dispersal of some pinyon species, as, less often, is the Clark's Nutcracker. Many other species of animal also eat pinyon nuts, without dispersing them.

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